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Four Bartenders, Two barsetups, up to 300 guests
Six hours of serving, One hour for setup, and clean up after
Bar tools and accessories: Garnish trays, Mats, Knives, Cutting Boards, Beer Opener, Wine Opener, Coolers, Ice Bucket, Black Straws, Black Napkins, Ice Bucket, 9oz clear plastic cups
Four Bartenders, Two barsetups, up to 300 guests
Six hours of serving, One hour for setup, and clean up after
Bar tools and accessories: Garnish trays, Mats, Knives, Cutting Boards, Beer Opener, Wine Opener, Coolers, Ice Bucket, Black Straws, Black Napkins, Ice Bucket, 9oz clear plastic cups